When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
We asked a slew of our favorite chefs and food celebrities, "Not that you'd have any practical experience with this, but what's the best food for when you've got the munchies?" They theorized as best they could.
